The spiral slicer is perfect for raw food chefs! Make beautiful carrot salads, zucchini strands and dramatic garnishes with this clever Japanese spiral cutter. Simply rotate the handle to make long ribbons and thin strands out of firm whole vegetables like potatoes, daikon, radishes and zucchini. Set the blade to the desired width setting; a clear plastic base collects the vegetable cuttings.
Onion, Zucchini, Carrot, Cucumber, Turnip, Potato, Sweet Potato, Jerusalem Artichoke, Radish, Squash
Look at the many uses:
Garnishes, Salads, Coleslaw, Soups, Raw Spaghetti Pasta, and More!